Food Technology Services
Why Choose Us ?
We are your trusted partner in creating groundbreaking food products that cater to the ever-evolving tastes and preferences of today’s consumers.Our expertise in the food industry also allows us to offer food technology services that combines science, culinary art, and marketing to provide a holistic approach to product development and R&D. Our team of food scientists, nutritionists, chefs, and marketers has extensive expertise and knowledge in the food industry, enabling us to deliver innovative solutions that meet the changing needs of the market
Our Food Technologists are an alumni of the renowned food institute CSIR-CFTRI, Mysore.They have a rich and varied experience working with FMCG giants like ITC Limited, Marico and have been the brains behind launching extremely vissionaire projects like Sunfeast Yippee noodles, Aashirvaad atta, Bingo snacks, ITC Masterchef range products, ITC Aashirvaad Spices and many more.
- Market Research And Consumer Insights
Our team conducts thorough market research on industry trends to help clients make data-driven decisions and gain a deeper understanding of their target audience. The research data is analyzed to evaluate key factors which are essential for your business. These include:
- Understanding of untapped potential opportunities
- Evaluation of key competition and their offerings
- analyzing data to identify patterns and trends in consumer behavior, needs, and preferences.
- Use of advanced analytics tools and techniques to provide actionable insights that inform product development, marketing, and branding strategies.
- Formulation Correction And New Product Development
Our team of food technologists and scientists provide you with complete end-to-end services like:
- Fine-tune your existing formulations to enhance taste, texture, shelf life, and nutritional profiles.
- Formulating a winning product
- Nutrition & Regulatory
We set up stringent food safety management systems to make your product market-ready with zero defect, hazard and compliance issues .Our nutrition services include recipe analysis, nutrient profiling, and labeling compliance.
- Packaging & Techno-Economic Feasibility
We provide Techno-Economic Feasibility studies to assess the financial viability of our clients’ food products. Our experts analyze the cost of production, supply chain, marketing, and distribution to determine the optimal pricing strategy for our clients’ food products.
We also help identify the most suitable packaging options after evaluating various factors such as product shelf life, packaging material selection, design and graphics, and environmental impact to help our clients make informed decisions.
- Complete Tech transfer, Plant Setup , Scale up & Third Party Solutions
Our team can customize plant setup solutions as per your requirement – be it setting up from scratch (green field) or modification of a facility (brown field). Along with this, we do a complete technology transfer – right from providing the recipe, to scaling up, process support, shelf life studies and quality systems to enable the product for regulatory clearance (FSSAI).
Industries we Serve
- Spices and Condiments
- Vegan / plant based
- Functional Foods and Novel Foods
- Infant Nutrition
- Fortified Foods
- Frozen / RTC / RTE Dairy
- Savoury Dry
- Blends and Premixes Health
- Foods/ Supplements
- Organic Foods
- Traditional Foods
Our Approach & Solutions:
- Development of formulation with competitive pricing to compete with well known brands in the market.
- Raw material sourcing and vendor development.
- Optimized process parameters and designed all standard operating procedures.
- Sensory evaluation with target group using methods like blind tasting and consumer preference test to understand the product acceptability.
Clients We Worked With
Have a Project on mind?
We can help you bring your ideas to life. Let’s talk about what we can build and raise together.